Stainless steels are primarily used when corrosion or oxidation is a problem.

Subsequently several important sub-categories of stainless steels have been developed. The sub-categories are austenitic, martensitic, ferritic, duplex, precipitation hardening and super alloys.

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Austenitic Grades

Austenitic grades are those alloys which are commonly in use for stainless applications. The austenitic grades are not magnetic. The most common austenitic alloys are iron-chromium-nickel steels and are widely known as the 300 series. The austenitic stainless steels, because of their high chromium and nickel content, are the most corrosion resistant of the stainless group providing unusually fine mechanical properties. They cannot be hardened by heat treatment, but can be hardened significantly by cold-working.

Straight Grades

The straight grades of austenitic stainless steel contain a maximum of .08% carbon. There is a misconception that straight grades contain a minimum of .03% carbon, but the spec does not require this. As long as the material meets the physical requirements of straight grade, there is no minimum carbon requirement.

Low Carbon Grades

The “L” grades are used to provide extra corrosion resistance after welding. The letter “L” after a stainless steel type indicates low carbon (as in 304L). The carbon is kept to .03% or under to avoid carbide precipitation. Carbon in steel when heated to temperatures in what is called the critical range (800 degrees F to 1600 degrees F) precipitates out, combines with the chromium and gathers on the grain boundaries. This deprives the steel of the chromium in solution and promotes corrosion adjacent to the grain boundaries. By controlling the amount of carbon, this is minimized. For weldability, the “L” grades are used. You may ask why all stainless steels are not produced as “L” grades.

High Carbon Grades

The “H” grades contain a minimum of .0